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DO YOU THINK THAT IT IS POSSIBLE TO EAT ANDY WARHOL BY EATING A PLEXUS CAMPBOLL'S SOUP CAN?
as an aesthetic inquiry for my PhD course E90.2605 on Phenomenology and the Arts at New York University, directed by prof. David W. Ecker, to achieve a basic knowledge of the literature of phenomenological aesthetics and skills in phenomenological inquiry in the arts.

Prof. David W. Ecker, NYU



Invited artists were Willoughby Sharp, Helen Valentin, Bernd Naber, Franco Ciarlo, Donald Sheridan, Peter Grass, Lynne Kanter, Souyun Yi, Carol Drury, Amy Paskin, Christian Chiansa, and the host Patrizia Anichini.


















I prepared a questionnaire to be filled by participant artists after having cooked and eaten a Campbell's soup can. Seven questions I posed in the questionnaire, conceived for my phenomenological performance upon my NYU PhD course on Phenomenology and the Arts and my PhD reaserch study on "ART AS FOOD".


I prepared my phenomenological performance, by being inspired for moving forward my NYU Ph.D inquiry on "ART AS FOOD", by the symposium The Dematerialization of Art, organized the day after at New York University by Angiola Churchill and Jorge Glusberg, co-directors of ICASA (International Center for Advanced Studies in Art), where I was working as a graduate assistant of prof. Churchill, chair of the NYU Art and Art Education Dept.











On 24 February, at the opening of the Dematerialization of Art Symposium, Lenny Horowitz and Stephen Di Lauro, two Plexus historical players, by briefing the floor on the Sandro Dernini's performance "Do you think that is possible to eat Andy Warlol by eating a Cambell's Soup 's performance, posed a question to the panelist about this potential dematerialization of Andy Warhol into a Campbell's soup can.
The panelists were Jean Baudrillard, Donald Kuspit, Vito Acconci, Nam June Paik, Judy Barry, Dennis Oppenheim, Billy Kluver, Nancy Holt, Paul Taylor, Bruce Breland, Flor Bex, Rene Berger, Eika Billeter, Alan Bowness, Julie Lawson, Hervè Fischer and George Chaikin. Nam June Paik replied that he believed possible that Andy Warhol had been dematerialized through the artist intentional act of eating his commodity art symbol.

I was working on it in the same period as NYU graduate assistant of prof. Angiola Churchill, ICASA Co-Chair and Chair of NYU Art and Art Education Dept.



Barnaby Ruhe




It looks like an Andy Warhol's Campbell soup can, if it is exposed to a beholder of the artworld. Its label is red and white. The "e" of Campbell is changed to an "o" in Campboll's, It has a central circle with the words "Dematerialized Andy Warhol" and Andy Warhol's face which hold the center of attention. On its bottom the word PLEXUS.
It has a cylindrical form, balanced symmetrical design, a spatial organization with 2 red and white rectangular units, with written messages:
“DIRECTIONS: EATING ART and "INGREDIENTS : HISTORY OF MODERN ART, VOLUME 1- FOODART INTERNATIONAL".
Below Direction: Time Capsules Art. LTD 100 of 100. PLEXUS 23S Soup Sardinia Export. Printed in the USA
Below Ingredients: Ram Studio Inc - Designer R. Kern. New York, 5/88 AD.

HISTORY OF MODERN ART


For instance, Duchamp's "Fountain" is not just a misplaced urinal, as Arthur Danto wrote, " Once one accepts the possibility that a Brillo box by Warhol is a work of art, while an ordinary Brillo box is not, it is plain that the differences are not of a kind that meet the eye, and that the phenomenology of perception cannot be appealed to effect the differences, which are philosophical. The point is that Warhol's box acquires, in virtue of'being art, properties ontologically unavailable to its counterpart, and the problem of the philosophy of art is to explain not just how this is possible, but what the status of these properties is, in as much as the properties would not be present to the eye if you did not know you were looking at a work of art "






















